ENTREE

  • Gralic Prawn (6Pcs) $18

    This is mouth watering prawns cooked with cream and gralic herbs.

  • Fish Tikka Amritsar (8Pcs) $16

    Boneless fish pieces coated with gram flour, fresh spices & cooked until crispy.

  • Tandoori Chicken (4Pcs) $16

    Chicken on the bone marinated in tandoori spices & grilled tandoori oven.

  • Bollywood Platter for 2 person $23

    Seekh kebab, tikka, prawn, Fish Tikka.

  • Spicy Chicken Wings (4Pcs) $16

    Chicken Wings cooked in hot pot.

  • Chicken Tikka Kebab (6Pcs) $16

    Boneless thigh marinated in yoghurt, mix spices and grilled in tandoori oven.

  • Chicken Chilli Milli (6Pcs) $16

    Boneless Chicken cooked with onion & capsicum.

  • Seekh Kebab (4Pcs) $16

    Lamb minced skewered filled with spices grilled with aromatic spices in tandoori oven.

  • Chicken Malai Tikka (6Pcs) $16

    Chicken cooked with creamy sauce.

  • Tandoori Paneer Tikka (4Pcs) $14

    Chunk of cottage cheese marinated in spices and grilled in tandoori oven.

  • Paneer Takatak (4Pcs) $14

    Chunk of paneer tossed with bell pepper & fresh herbs.

  • Chilli Mushroom (Generous serve) $14

    Indo Chinese style mushrooms tossed with garlic & chilli.

  • Mix Veg. Pakora (Generous serve) $10

    Fresh vegetable marinated in gram flour & cooked until crispy.

  • Veg. Samosa (4Pcs) $10

    Home made crispy pastry filled with mash potatoes.

  • Onion Bhajia (4Pcs) $10

    Onions sliced coated in gram flour & cooked until golden brown.

  • Masala French Fry $10

    Potato chips with masala sauce.

MAIN COURSE - CHICKEN

  • Butter Chicken (Mild to Med.) $18.50

    Chef special tender chicken cooked in tomato-based sauce finished with hint of cream.

  • Bollywood Butter Chicken Masala (M) $18.50

    Maryland chicken cooked with bone.

  • Chicken Korma Handi (Mild to Med) $18.50

    Aromatic dish with boneless chicken cooked in mildly spiced creamy sauce with ground cashew nuts.

  • Chicken Jhalfrezi (Med to Hot) $18.50

    Boneless chicken cooked with capsicum, onion, tomato gravy.

  • Chicken Saag (Mild to Med) $18.50

    Boneless pieces of chicken cooked with spinach & fresh Indian herbs.

  • Chicken Malabar (Mild to Med) $18.50

    Boneless chicken cooked with mustard seeds, fennel seeds and masala sauce.

  • Chicken Karahi (Med to Hot) $18.50

    Boneless chicken cooked with diced green bell pepper & spices.

  • Chicken Tikka Masala (Med Hot) $18.50

    Grilled chicken tikka pieces cooked in tomato onion masala sauce.

  • Chicken Vindaloo (Med Hot) $18.50

    Tender chicken cooked in a spicy hot sauce & finished with vinegar.

  • Murgh Methi (Mild, Med, Hot) $18.50

    Chicken cooked with fenugreek leaf & fresh herbs.

  • Mango Chicken (Med, Med Hot) $18.50

    Chicken thigh cooked with mango based sauce and mustard seeds.

  • Chicken Madras (Med, Hot) $18.50

    Boneless thigh cooked with coconut milk and mustard seeds.

  • Bombay Chicken (Med) $18.50

    Boneless chicken cooked with potato & spices.

  • Chicken Pepper Masala (Hot) $18.50

    Tender chicken cooked with black pepper & herbs.

LAMB & BEEF SPECIALTIES

  • Lamb or Beef Rogan Josh (Med Hot) $20

    Tender lamb or beef slowly cooked in the traditional onion and tomato-based sauce.

  • Lamb or Beef Bhuna Gosht (Med to Hot) $20

    Tender lamb or beef cooked with mix masala & delicate spices.

  • Lamb or Beef Saag (Mild to Med) $20

    House specialty lamb or beef curry cooked with green spinach.

  • Lamb or Beef Korma (Mild) $20

    A creamy aromatic dish, boneless lamb or beef cooked with mild spices, cashew nuts, and finished with a touch of cream.

  • Lamb or Beef Bombay Curry $20

    Diced lamb or beef cooked with potato & spices.

  • Lamb or Beef Madras (Med to Hot) $20

    South Indian curry cooked in crushed spices, coconut & masala sauce.

  • Lamb or Beef Jhalfrezi (Med to Hot) $20

    Diced lamb or beef cooked with capsicum & onion tomato masala sauce.

  • Lamb or Beef Vindaloo (Med to Hot) $20

    Tender lamb or beef cooked in spicy hot sauce, finished with vinegar.

  • Lamb or Beef Balti (Med) $20

    Lamb or beef cooked with diced bell pepper & herbs.

  • Lamb or Beef Matar Masala (Med) $20

    Tender lamb or beef cooked with green peas & spices.

  • Lamb Seekh Kebab Masala $20

    Lamb kebab cooked with chef’s masala sauce.

SEAFOOD SPECIALITY PRAWN OR FISH

  • Prawn or Fish Bollywood Masala (Med) $21 / $18

    Prawn or fish cooked in traditional pot & Bombay masala sauce.

  • Prawn or Fish Malabar (Mild to Med) $21 / $18

    Prawn or fish cooked with dried coconut, mustard, crushed coriander and onion sauce finished with coconut cream.

  • Prawn or Fish Hyderabadi (Med to Hot) $21 / $18

    Prawn or fish cooked with mint, fenugreek & curry leafs.

  • Prawn or Fish Kerala (Med) $21 / $18

    Cooked with med to hot curry.

  • Prawn or Fish Goan Curry (Med) $21 / $18

    Prawn or fish cooked in Goan style sauce with crushed dry herbs.

  • Prawn or Fish Methi (Med) $21 / $18

    Prawn or fish cooked with fenugreek leaf and masala sauce.

  • Prawn or Fish Chetinadu Curry (Med to Hot) $21 / $18

    Prawn or fish cooked with blend of spices, specialty of South India.

KIDS MENU

  • Chicken Nuggets with Chips (6 Pcs) $10
  • Potato Chips (Generous Serve) $10

CHEF CHOICE

  • Garlic Prawn $21

    This is mouth-watering prawns cooked with cream & garlic herbs.

  • Goat Curry / Vindaloo / Masala / Korma $20

    Baby goat on the bone cooked with choice of sauce.

FROM THE VEGETABLE GARDEN

  • Kaju Curry Masala (Med to Hot) $18

    A delicate mixture of cashew nuts cooked in masala based sauce finished with touch of cream.

  • Saag Paneer (Med) $18

    Green chopped spinach cooked with cottage cheese & spices.

  • Paneer Korma (Mild) $18

    Diced paneer cooked with cashew onion sauce.

  • Matter Paneer (Med) $18

    Green peas cooked with fresh ricotta cheese & masala sauce.

  • Paneer Jhalfrezi (Med to Hot) $18

    Ricotta cheese cooked with green bell pepper & mustard sauce.

  • Ricotta Chilli Milli (Hot) $18

    Ricotta cheese cooked with diced bell pepper and onion, tomato based sauce.

  • Paneer Bhurjee $18

    Mashed paneer cooked with onion, capsicum masala sauce.

  • Paneer Tikka Masala (Med to Hot) $18

    Paneer cooked with green pepper and chef special masala.

  • Paneer Butter Masala (Mild to Med) $18

    Paneer cooked with cashew capsicum masala sauce.

  • Paneer Kadhi (Med) $18

    Diced paneer cooked with crushed pepper & coriander seeds.

  • Paneer Lababdar (Med) $18

    Cooked with diced bell pepper and herbs.

  • Malai Kofta (Mild to Med) $18

    Grated cheese & potato dumplings cooked in mild creamy sauce.

  • Bombay Mix Vegetable (Med) $16

    Combination of seasonal vegetables cooked in fresh herbs.

  • Vegetable Korma (Mild) $16

    Mixed vegetable cooked with mild delicious creamy sauce.

  • Egg Plant with Potato (Mild to Med) $16

    Eggplant and potato prepared with exotic herbs & spices.

  • Dal Bollywood (Med) $16

    Black lentils, red kidney beans cooked with onion masala sauce.

  • Saag Aloo (Med) $16

    Green spinach cooked with potatoes and fresh herbs.

  • Tawa Mushroom (Med to Hot) $16

    Mushroom cooked on hot plate with semi-dry masala gravy.

  • Bombay Potato (Med) $16

    Diced potato cooked with dry crushed herbs and spices.

  • Cauliflower with Potato (Med) $16

    Cauliflower cooked with potato & spices.

  • Chana Jor Garam (Med) $16

    Chickpeas cooked with masala-based traditional gravy.

  • Corn Methi (Med) $16

    Sweet corn cooked with green peas.

  • Bhindi Masala (Med) $16

    Okra cooked with onion masala sauce.

  • Tal Tark (Med) $16

    Yellow lentils cooked in tomato onion sauce & spices.

RICE DISHES

  • Steamed Rice Plain $5

    Plain basmati rice cooked.

  • Jeera Pulav $6

    Basmati rice cooked with cumin seeds & spices.

  • Biryani Rice Plain $6

    Plain basmati rice cooked with special herbs.

  • Matter Masala Pulao $8

    Basmati rice cooked with green peas & spices.

  • Mix Vegetable Pulao $8

    Seasonal mix vegetables cooked with basmati rice & spices.

  • Kashmiri Navrattan Pulao $8

    Seasonal mix vegetables cooked with dry fruits & basmati rice.

  • Mushroom Pulao $8

    Basmati rice cooked with mushroom & herbs.

  • Spinach Masala Pulao $8

    Basmati rice cooked with spinach.

BIRYANI DISHES

  • Vegetable Biryani (Med) $17
  • Chicken Biryani (Med) $20
  • Lamb/Goat/Beef Biryani $20
  • Prawn Biryani $21

BREADS FROM THE TANDOORI OVEN

  • Plain Naan $4

    Bread made from dough of refined plain flour.

  • Chilli Naan $5

    Naan cooked with chilli & spices.

  • Garlic Naan $5

    Leavened bread with garlic & butter.

  • Butter Naan $5

    Leavened bread freshly baked & glazed with butter.

  • Naan Peshawari $6

    Naan stuffed with dry fruits glazed with butter.

  • Cheese Naan $6

    Our famous naan stuffed with ricotta cheese & light spices.

  • Cheese Aloo Naan $6

    Naan stuffed with mozzarella cheese & potato.

  • Keema Naan $6

    Another famous naan stuffed with spices & lamb meat.

  • Aloo Masala Naan $6

    Naan stuffed with potato & herbs.

  • Tandoori Paratha $6

    Unleavened whole meal flaky bread.

  • Tandoori Roti $4

    Unleavened whole meal bread.

SIDE DISHES

  • Pappadums (2 Pcs) $2

    Made from lentils flour.

  • Mango Chutney/Mint Chutney/Mixed Pickles $2.50
  • Cucumber Raita $3

    Home-made yoghurt mix with grated cucumber & herbs.

  • Green Salad $4

    Sliced cucumber, tomato, onion with salt & pepper.

DRINKS

  • Assorted Soft Drinks $3
  • Apple Juice/Orange Juice/Lemon Lime & Bitter $3
  • Mango Lassi/Salty Lassi/Sweet Lassi $5

DESSERTS

  • Gulab Jamuns (3 Pcs) $4

    Homemade sweets milk dumpling, they just melt in your mouth.

  • Mango Kulfee $4

    Homemade Indian ice-cream with mango pulp.

  • Pista Kulfee $4

    Homemade Indian ice-cream with pistachios.